MINERALS IN FOOD

Authors

  • Sultonova Husnidakhan Hasanjon kizi 2nd-Year Student of Gulistan State University Department of Food Technology Faculty of Production

Keywords:

minerals, origin, air, mineralization, human body, quantity.

Abstract

This article provides brief information about the minerals contained in food products and examines the effect of these minerals on the human body, their benefits and needs.

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Published

2024-02-16

Issue

Vol. 24 (2024)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

How to Cite

MINERALS IN FOOD. (2024). European Journal of Interdisciplinary Research and Development , 24, 124-126. https://ejird.journalspark.org/index.php/ejird/article/view/997