DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE

Authors

  • Utkir Rajabovich Soatov Professor of Tashkent State Agrarian University, DSc.
  • Guzal Mirulugovna Erdanova Tashkent State Agrarian University Basic Doctoral Student.
  • Ulugbek Erkulov Master of Veterinary Medicine, Samarkand University of Animal Husbandry and Biotechnology, Tashkent Branch

Keywords:

Montbelyard breed, cow, milk, milk fat, milk protein, dry matter, 4% milk, milk-meat, meat-milk, body structure, exterior.

Abstract

This article provides information on the characteristics of increasing the weight of cows in the direction of milk productivity in herds and improving the efficiency of using cows by selecting and mating the Montbelyard cows brought from France, taking into account the types of body structure.

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Published

2022-12-05

How to Cite

Utkir Rajabovich Soatov, Guzal Mirulugovna Erdanova, & Ulugbek Erkulov. (2022). DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE. European Journal of Interdisciplinary Research and Development , 10, 8–10. Retrieved from https://ejird.journalspark.org/index.php/ejird/article/view/205

Issue

Vol. 10 (2022)

Section

Articles

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