MINERALS IN FOOD
Main Article Content
Abstract
This article provides brief information about the minerals contained in food products and examines the effect of these minerals on the human body, their benefits and needs.
Article Details
How to Cite
Sultonova Husnidakhan Hasanjon kizi. (2024). MINERALS IN FOOD. European Journal of Interdisciplinary Research and Development, 24, 124–126. Retrieved from http://ejird.journalspark.org/index.php/ejird/article/view/997
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.