DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE

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Published: Dec 5, 2022
Keywords:
Montbelyard breed, cow, milk, milk fat, milk protein, dry matter, 4% milk, milk-meat, meat-milk, body structure, exterior.

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Utkir Rajabovich Soatov
Professor of Tashkent State Agrarian University, DSc.
Guzal Mirulugovna Erdanova
Tashkent State Agrarian University Basic Doctoral Student.
Ulugbek Erkulov
Master of Veterinary Medicine, Samarkand University of Animal Husbandry and Biotechnology, Tashkent Branch

Abstract

This article provides information on the characteristics of increasing the weight of cows in the direction of milk productivity in herds and improving the efficiency of using cows by selecting and mating the Montbelyard cows brought from France, taking into account the types of body structure.

Article Details

How to Cite
Utkir Rajabovich Soatov, Guzal Mirulugovna Erdanova, & Ulugbek Erkulov. (2022). DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE. European Journal of Interdisciplinary Research and Development, 10, 8–10. Retrieved from http://ejird.journalspark.org/index.php/ejird/article/view/205
Issue
Vol. 10 (2022)
Section
Articles