GASTRONOMIC TOURISM AS A FACTOR IN DEVELOPING UZBEKISTAN’S TOURISM POTENTIAL. European Journal of Interdisciplinary Research and Development , [S. l.], v. 57, p. 11–15, 2026. Disponível em: https://ejird.journalspark.org/index.php/ejird/article/view/2301. Acesso em: 7 nov. 2026.