PATTERNS OF REDISTRIBUTION OF MACRO- AND MICROELEMENTS DURING WHEAT PROCESSING INTO FLOUR AND ASSESSMENT OF FACTORS AFFECTING THEIR RETENTION. European Journal of Interdisciplinary Research and Development , [S. l.], v. 46, p. 74–87, 2025. Disponível em: https://ejird.journalspark.org/index.php/ejird/article/view/1774. Acesso em: 14 feb. 2026.