SULTONOVA HUSNIDAKHAN HASANJON KIZI. MINERALS IN FOOD. European Journal of Interdisciplinary Research and Development , [S. l.], v. 24, p. 124–126, 2024. Disponível em: http://ejird.journalspark.org/index.php/ejird/article/view/997. Acesso em: 6 nov. 2024.