SOBIROVA FERUZA ILHOMJONOVNA. APPLICATION OF NEW TECHNOLOGIES AND THEIR IMPORTANCE IN IMPROVING THE QUALITY OF DAIRY AND MEAT PRODUCTS ON THE FARM. European Journal of Interdisciplinary Research and Development , [S. l.], v. 21, p. 213–216, 2023. Disponível em: http://ejird.journalspark.org/index.php/ejird/article/view/871. Acesso em: 8 nov. 2024.